Name: Creamy Corn Crab Soup
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 medium onion, chopped -; 2 tablespoons butter -; 3 cups chicken broth -; 3 cups frozen corn -; 3 medium potatoes, peeled and diced -; 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed -; 1 cup whole milk -; 1/4 teaspoon pepper, plus more for optional topping -; Optional: Minced chives and crushed red pepper flakes -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Corn Crab Soup

1. 1 medium onion, chopped -

2. 2 tablespoons butter -

3. 3 cups chicken broth -

4. 3 cups frozen corn -

5. 3 medium potatoes, peeled and diced -

6. 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed -

7. 1 cup whole milk -

8. 1/4 teaspoon pepper, plus more for optional topping -

9. Optional: Minced chives and crushed red pepper flakes -

How to cook deliciously - Creamy Corn Crab Soup

1. Stage

In a large saucepan, sauté the chopped onions in butter for a few minutes until they are nice and tender.

2. Stage

Add the broth, corn and potatoes and bring to a boil. Then, reduce the heat and cover, simmering for another 15 minutes. Remove from the heat and let cool slightly.

3. Stage

In a blender, puree half the corn mixture, then return it to the pan.

4. Stage

Next, stir in the crabmeat, milk and pepper and cook it over low heat until the bisque is heated through. Be careful not to bring it to a boil.

5. Stage

If desired, top with fresh cracked pepper, chives and crushed red pepper flakes for a bit of heat.