Name: Baked Pot Stickers with Dipping Sauce
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 2 cups finely chopped cooked chicken breast -; 1 can (8 ounces) water chestnuts, drained and chopped -; 4 green onions, thinly sliced -; 1/4 cup shredded carrots -; 1/4 cup reduced-fat mayonnaise -; 1 large egg white -; 1 tablespoon reduced-sodium soy sauce -; 1 garlic clove, minced -; 1 teaspoon grated fresh gingerroot -; 48 wonton wrappers -; Cooking spray -; Sauce: -; 1/2 cup jalapeno pepper jelly -; 1/4 cup rice vinegar -; 2 tablespoons reduced-sodium soy sauce -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Baked Pot Stickers with Dipping Sauce

1. 2 cups finely chopped cooked chicken breast -

2. 1 can (8 ounces) water chestnuts, drained and chopped -

3. 4 green onions, thinly sliced -

4. 1/4 cup shredded carrots -

5. 1/4 cup reduced-fat mayonnaise -

6. 1 large egg white -

7. 1 tablespoon reduced-sodium soy sauce -

8. 1 garlic clove, minced -

9. 1 teaspoon grated fresh gingerroot -

10. 48 wonton wrappers -

11. Cooking spray -

12. Sauce: -

13. 1/2 cup jalapeno pepper jelly -

14. 1/4 cup rice vinegar -

15. 2 tablespoons reduced-sodium soy sauce -

How to cook deliciously - Baked Pot Stickers with Dipping Sauce

1. Stage

Preheat oven to 425°. In a large bowl, combine the first 9 ingredients. Place 2 teaspoons of filling in center of a wonton wrapper. (Cover rest of wrappers with a damp paper towel until ready to use.)

2. Stage

Moisten wrapper edges with water. Fold edge over filling and roll to form a log; twist ends to seal. Repeat with remaining wrappers and filling.

3. Stage

Place pot stickers on a baking sheet coated with cooking spray; spritz each with cooking spray. Bake 12-15 minutes or until edges are golden brown.

4. Stage

Meanwhile, place jelly in a small microwave-safe bowl; microwave, covered, on high until melted. Stir in vinegar and soy sauce. Serve sauce with pot stickers.