Name: BBQ Chicken Pouches
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Cooking spray -; Boneless, skinless chicken breasts - 4; Barbeque sauce - 1 cup; Frozen corn - 1 (10 ounce) package; Chopped green bell pepper - ½ cup

Ingredients for - BBQ Chicken Pouches

1. Cooking spray

2. Boneless, skinless chicken breasts 4

3. Barbeque sauce 1 cup

4. Frozen corn 1 (10 ounce) package

5. Chopped green bell pepper ½ cup

How to cook deliciously - BBQ Chicken Pouches

1 . Stage

Preheat an oven to 450 degrees F (230 degrees C). Spray 4 sheets aluminum foil with cooking spray.

2 . Stage

Center 1 chicken breast on each prepared aluminum foil sheet and top each chicken breast with 1/4 cup barbeque sauce. Layer corn and green bell pepper over barbeque sauce layer. Fold the sides of each aluminum foil piece over the top of each chicken breast mixture, double-folding the top and ends to form a seal on each 'pouch'. Leave enough space inside each pouch for circulation. Arrange pouches on a baking sheet.

3 . Stage

Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 18 to 29 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Open one end of pouch first to let the steam out before opening top.