Recipe information
Ingredients for - Greek Flatbread Pizzas
1. 2 Italian herb flatbread wraps -
2. 1 tablespoon Greek vinaigrette -
5. 1/2 cup pitted Greek olives, sliced -
6. 1/2 cup water-packed artichoke hearts, rinsed, drained and chopped -
7. 1/2 cup ready-to-use grilled chicken breast strips, chopped -
8. 1/8 teaspoon dried oregano -
9. 1/8 teaspoon dried basil -
How to cook deliciously - Greek Flatbread Pizzas
1. Stage
Place flatbread on an ungreased baking sheet; brush with vinaigrette. Layer with remaining ingredients.
2. Stage
Bake at 400° for 8-10 minutes or until cheese is melted.
