Name: Hot Cocoa Souffle
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 5 large eggs -; 4 teaspoons plus 3/4 cup sugar, divided -; 1/2 cup baking cocoa -; 6 tablespoons all-purpose flour -; 1/4 teaspoon salt -; 1-1/2 cups fat-free milk -; 2 tablespoons butter -; 1-1/2 teaspoons vanilla extract -; Confectioners' sugar, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Hot Cocoa Souffle

1. 5 large eggs -

2. 4 teaspoons plus 3/4 cup sugar, divided -

3. 1/2 cup baking cocoa -

4. 6 tablespoons all-purpose flour -

5. 1/4 teaspoon salt -

6. 1-1/2 cups fat-free milk -

7. 2 tablespoons butter -

8. 1-1/2 teaspoons vanilla extract -

9. Confectioners' sugar, optional -

How to cook deliciously - Hot Cocoa Souffle

1. Stage

Separate eggs; let stand at room temperature for 30 minutes. Coat a 2-qt. souffle dish with cooking spray and lightly sprinkle with 4 tsp. sugar; set aside.

2. Stage

In a saucepan, combine the cocoa, flour, salt and remaining sugar. Gradually whisk in milk. Bring to a boil, stirring constantly. Cook and stir 1-2 minutes longer or until thickened. Stir in butter. Transfer to a large bowl.

3. Stage

Stir a small amount of hot mixture into egg yolks; return all to the bowl, stirring constantly. Add vanilla; cool slightly.

4. Stage

In another large bowl, with clean beaters, beat egg whites until stiff peaks form. With a spatula, stir a fourth of the egg whites into chocolate mixture until no white streaks remain. Fold in remaining egg whites until combined.

5. Stage

Transfer to prepared dish. Bake at 350° for 40-45 minutes or until the top is puffed and center appears set. If desired, dust with confectioners' sugar. Serve immediately.