Name: Coconut Pecan Blondies
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1 large egg -; 3/4 cup plus 2 tablespoons packed brown sugar -; 1/2 cup butter, melted and cooled -; 1-1/2 teaspoons vanilla extract -; 3/4 cup plus 2 tablespoons all-purpose flour -; 1/2 teaspoon baking soda -; 1/8 teaspoon salt -; 3/4 cup coarsely chopped pecans, toasted -; 2/3 cup sweetened shredded coconut -; 4 ounces white baking chocolate, coarsely chopped -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Coconut Pecan Blondies

1. 1 large egg -

2. 3/4 cup plus 2 tablespoons packed brown sugar -

3. 1/2 cup butter, melted and cooled -

4. 1-1/2 teaspoons vanilla extract -

5. 3/4 cup plus 2 tablespoons all-purpose flour -

6. 1/2 teaspoon baking soda -

7. 1/8 teaspoon salt -

8. 3/4 cup coarsely chopped pecans, toasted -

9. 2/3 cup sweetened shredded coconut -

10. 4 ounces white baking chocolate, coarsely chopped -

How to cook deliciously - Coconut Pecan Blondies

1. Stage

In a large bowl, beat egg and brown sugar for 3 minutes. Add butter and vanilla and mix well. Combine the flour, baking soda and salt; gradually add to the brown sugar mixture, beating just until blended. Stir in pecans, coconut and white chocolate.

2. Stage

Spread into a greased 8-in. square baking pan. Bake at 325° for 30-40 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool on a wire rack. Cut into bars.