Apricot-Nut White Fudge
Recipe information
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Cooking:
15 min.
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Servings per container:
-
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Source:
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Ingredients for - Apricot-Nut White Fudge

1. 1 package (8 ounces) cream cheese, softened -
2. 4 cups confectioners' sugar -
3. 12 ounces white baking chocolate, melted and cooled -
4. 1-1/2 teaspoons vanilla extract -
5. 3/4 cup chopped walnuts or pecans -
6. 3/4 cup chopped dried apricots -

How to cook deliciously - Apricot-Nut White Fudge

1. Stage

Line a 9-in. square pan with aluminum foil, letting ends extend over sides by 1 in. Coat with cooking spray; set aside. In a large bowl, beat cream cheese until fluffy. Gradually beat in confectioners' sugar. Gradually add the white chocolate. Beat in the vanilla. Fold in nuts and apricots.

2. Stage

Spread into prepared pan. Cover and refrigerate for 8 hours or overnight. Using foil, lift fudge from pan; cut into 1-in. squares.

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