Name: Creamy Spinach Sausage Pasta
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: 3 cups uncooked rigatoni or large tube pasta -; 1 pound bulk Italian sausage -; 1 cup finely chopped onion -; 1 can (14-1/2 ounces) Italian diced tomatoes, undrained -; 1 package (10 ounces) frozen creamed spinach, thawed -; 1 package (8 ounces) cream cheese, softened -; 2 cups shredded part-skim mozzarella cheese, divided -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Spinach Sausage Pasta

1. 3 cups uncooked rigatoni or large tube pasta -

2. 1 pound bulk Italian sausage -

3. 1 cup finely chopped onion -

4. 1 can (14-1/2 ounces) Italian diced tomatoes, undrained -

5. 1 package (10 ounces) frozen creamed spinach, thawed -

6. 1 package (8 ounces) cream cheese, softened -

7. 2 cups shredded part-skim mozzarella cheese, divided -

How to cook deliciously - Creamy Spinach Sausage Pasta

1. Stage

Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook sausage and onion over medium heat until meat is no longer pink; drain.

2. Stage

Stir in the tomatoes, spinach, cream cheese and 1 cup mozzarella cheese. Drain pasta; add to sausage mixture. Transfer to a greased 11x7-in. baking dish.

3. Stage

Cover and bake at 350° for 35 minutes. Uncover; sprinkle with remaining cheese. Bake 10 minutes longer or until cheese is melted.