Lemon Pudding Dessert
Recipe information
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Cooking:
20 min.
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Servings per container:
1
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Source:
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Ingredients for - Lemon Pudding Dessert

1. 1 cup cold butter, cubed -
2. 2 cups all-purpose flour -
3. 1 package (8 ounces) cream cheese, softened -
4. 1 cup confectioners' sugar -
5. 1 carton (8 ounces) frozen whipped topping, thawed, divided -
6. 3 cups cold whole milk -
7. 2 packages (3.4 ounces each) instant lemon pudding mix -

How to cook deliciously - Lemon Pudding Dessert

1. Stage

Preheat oven to 350°. Cut butter into flour until crumbly. Press into an ungreased 13x9-in. baking dish. Bake until light brown, 18-22 minutes. Cool on a wire rack.

2. Stage

Meanwhile, beat cream cheese and confectioners' sugar until smooth. Fold in 1 cup whipped topping. Spread over cooled crust.

3. Stage

Beat milk and pudding mix on low speed for 2 minutes. Carefully spread over cream cheese layer. Top with remaining whipped topping. Refrigerate at least 1 hour.

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