Strawberry Kale Salad
Recipe information
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Cooking:
25 min.
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Servings per container:
1
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Source:

Ingredients for - Strawberry Kale Salad

1. 1/2 cup olive oil -
2. 1/3 cup cider vinegar -
3. 1 teaspoon honey -
4. 1/4 teaspoon salt -
5. 1/8 teaspoon pepper -
6. 1 bunch kale (about 12 ounces), trimmed and chopped (about 14 cups) -
7. 2 cups sliced fresh strawberries -
8. 3/4 pound bacon strips, cooked and crumbled -
9. 1/4 cup minced fresh mint -
10. 1 cup crumbled feta cheese -
11. 1/4 cup slivered almonds, toasted -

How to cook deliciously - Strawberry Kale Salad

1. Stage

For dressing, whisk together first 5 ingredients.

2. Stage

To serve, place kale, strawberries, bacon and mint in a large bowl; toss with dressing. Sprinkle with cheese and almonds.