Name: White Chocolate Cranberry Almond Tart
Prep time: 55 min
Cook time: 55 min
Yield: 1
Ingredients: 1/2 cup slivered almonds, toasted -; 3 tablespoons sugar -; 1-2/3 cups all-purpose flour -; 1/4 teaspoon salt -; 1/4 cup butter, melted -; 1/4 cup heavy whipping cream -; 2/3 cup white baking chips -; Filling: -; 2 cups fresh or frozen cranberries -; 1 cup sugar -; 1/2 cup dried cranberries -; 1/3 cup orange juice -; 2 tablespoons butter -; Topping: -; 2/3 cup white baking chips -; 2 teaspoons shortening -; 1/3 cup slivered almonds, toasted -

Recipe information

Cooking:

55 min.

Servings per container:

Source:

More details

Ingredients for - White Chocolate Cranberry Almond Tart

1. 1/2 cup slivered almonds, toasted -

2. 3 tablespoons sugar -

3. 1-2/3 cups all-purpose flour -

4. 1/4 teaspoon salt -

5. 1/4 cup butter, melted -

6. 1/4 cup heavy whipping cream -

7. 2/3 cup white baking chips -

8. Filling: -

9. 2 cups fresh or frozen cranberries -

10. 1 cup sugar -

11. 1/2 cup dried cranberries -

12. 1/3 cup orange juice -

13. 2 tablespoons butter -

14. Topping: -

15. 2/3 cup white baking chips -

16. 2 teaspoons shortening -

17. 1/3 cup slivered almonds, toasted -

How to cook deliciously - White Chocolate Cranberry Almond Tart

1. Stage

Preheat oven to 375°. Place almonds and sugar in a food processor; pulse until almonds are ground. Add flour and salt; pulse until blended. Transfer mixture to a small bowl; stir in melted butter and cream. Press onto bottom and up side of an ungreased 9-in. fluted tart pan with removable bottom.

2. Stage

Bake 15-18 minutes or until lightly browned. Remove from oven; sprinkle baking chips evenly over bottom. Cool on a wire rack.

3. Stage

In a saucepan, combine filling ingredients; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until slightly thickened, stirring occasionally. Pour over baking chips in pan.

4. Stage

Bake 20-25 minutes or until filling is bubbly and crust is golden brown. Cool on a wire rack. Refrigerate 2 hours or until cold.

5. Stage

For the topping, in a microwave, melt baking chips and shortening; stir until smooth. Drizzle over tart. Sprinkle with almonds.