Name: Tomato Onion Pie
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 8 cups thinly sliced sweet onions -; 2 tablespoons butter -; 12 bacon strips, cooked and drained -; 2 cups soft bread crumbs -; 3 to 4 medium tomatoes, thinly sliced -; 2 cups shredded cheddar cheese -; 3 large eggs -; 1/4 teaspoon salt -; 1/8 teaspoon pepper -; Additional tomato slices, optional -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Tomato Onion Pie

1. 8 cups thinly sliced sweet onions -

2. 2 tablespoons butter -

3. 12 bacon strips, cooked and drained -

4. 2 cups soft bread crumbs -

5. 3 to 4 medium tomatoes, thinly sliced -

6. 2 cups shredded cheddar cheese -

7. 3 large eggs -

8. 1/4 teaspoon salt -

9. 1/8 teaspoon pepper -

10. Additional tomato slices, optional -

How to cook deliciously - Tomato Onion Pie

1. Stage

In a large skillet, saute onions in butter until tender. Crumble nine bacon strips; set remaining strips aside. Place the bread crumbs in a greased 9-in. deep-dish pie plate. Layer with half of the tomatoes, onions, crumbled bacon and cheese. Top with the remaining tomatoes, onions and crumbled bacon.

2. Stage

In a bowl, beat the eggs, salt and pepper; pour over the top. Sprinkle with remaining cheese. Top with reserved bacon strips. Arrange additional tomato slices around the edge if desired. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting. Refrigerate leftovers.