Name: Marshmallow Grasshopper Pie
Prep time: 45 min
Cook time: 45 min
Yield: 8
Ingredients: 2/3 cup semisweet chocolate chips -; 2 tablespoons heavy whipping cream -; 2 teaspoons shortening -; 1 cup finely chopped walnuts -; Filling: -; 35 large marshmallows -; 1/4 cup 2% milk -; 1/4 teaspoon salt -; 3 tablespoons green creme de menthe -; 3 tablespoons clear creme de cacao -; 1-1/2 cups heavy whipping cream, whipped -; Chocolate curls, optional -

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Marshmallow Grasshopper Pie

1. 2/3 cup semisweet chocolate chips -

2. 2 tablespoons heavy whipping cream -

3. 2 teaspoons shortening -

4. 1 cup finely chopped walnuts -

5. Filling: -

6. 35 large marshmallows -

7. 1/4 cup 2% milk -

8. 1/4 teaspoon salt -

9. 3 tablespoons green creme de menthe -

10. 3 tablespoons clear creme de cacao -

11. 1-1/2 cups heavy whipping cream, whipped -

12. Chocolate curls, optional -

How to cook deliciously - Marshmallow Grasshopper Pie

1. Stage

Line a 9-in. pie plate with foil; set aside. In a large heavy saucepan, combine the chocolate chips, cream and shortening; cook over low heat until chips are melted. Stir in walnuts. Pour into prepared pie plate; spread evenly over bottom and sides of plate. Refrigerate for 1 hour or until set.

2. Stage

In a large heavy saucepan, combine the marshmallows, milk and salt; cook over low heat until marshmallows are melted, stirring occasionally. Remove from the heat; stir in creme de menthe and creme de cacao. Refrigerate for 1 hour or until slightly thickened.

3. Stage

Carefully remove foil from chocolate crust and return crust to pie plate. Fold whipped cream into filling; pour into crust. Refrigerate overnight. Garnish with chocolate curls if desired.