Name: Chunky Fresh Mango Cake
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1/2 cup sugar -; 1/3 cup canola oil -; 1 large egg, room temperature -; 1/2 cup plus 2 tablespoons all-purpose flour -; 3/4 teaspoon baking powder -; 1/4 teaspoon salt -; 1/4 teaspoon ground cinnamon -; 1/8 teaspoon ground nutmeg -; 3/4 cup chopped peeled mango -; 1/4 cup chopped pecans -; Optional: Confectioners' sugar and whipped topping -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chunky Fresh Mango Cake

1. 1/2 cup sugar -

2. 1/3 cup canola oil -

3. 1 large egg, room temperature -

4. 1/2 cup plus 2 tablespoons all-purpose flour -

5. 3/4 teaspoon baking powder -

6. 1/4 teaspoon salt -

7. 1/4 teaspoon ground cinnamon -

8. 1/8 teaspoon ground nutmeg -

9. 3/4 cup chopped peeled mango -

10. 1/4 cup chopped pecans -

11. Optional: Confectioners' sugar and whipped topping -

How to cook deliciously - Chunky Fresh Mango Cake

1. Stage

In a small bowl, beat the sugar, oil and egg until well blended. In another bowl, combine the flour, baking powder, salt, cinnamon and nutmeg; gradually beat into sugar mixture and mix well. Fold in mango and pecans.

2. Stage

Transfer to a greased 6-in. round baking pan. Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

3. Stage

Garnish with confectioners' sugar and whipped topping if desired.