Name: Slow-Cooker Strawberry Soda Cake
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 1 cup 1% chocolate milk -; 1/2 cup butter, melted and slightly cooled -; 2 teaspoons vanilla extract -; 2 cups all-purpose flour -; 1/2 cup sugar -; 2-1/2 teaspoons baking powder -; 1/2 teaspoon salt -; 1/4 cup semisweet chocolate chips -; Topping: -; 1 cup strawberry soda -; 3/4 cup packed brown sugar -; 1/4 cup sugar -; 1/4 cup dark chocolate chips -; 1/4 cup seedless strawberry jam -; 1/4 cup molasses -; Whipped cream and sliced fresh strawberries -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Slow-Cooker Strawberry Soda Cake

1. 1 cup 1% chocolate milk -

2. 1/2 cup butter, melted and slightly cooled -

3. 2 teaspoons vanilla extract -

4. 2 cups all-purpose flour -

5. 1/2 cup sugar -

6. 2-1/2 teaspoons baking powder -

7. 1/2 teaspoon salt -

8. 1/4 cup semisweet chocolate chips -

9. Topping: -

10. 1 cup strawberry soda -

11. 3/4 cup packed brown sugar -

12. 1/4 cup sugar -

13. 1/4 cup dark chocolate chips -

14. 1/4 cup seedless strawberry jam -

15. 1/4 cup molasses -

16. Whipped cream and sliced fresh strawberries -

How to cook deliciously - Slow-Cooker Strawberry Soda Cake

1. Stage

In a large bowl, mix chocolate milk, melted butter and vanilla until well blended. In another bowl, whisk flour, sugar, baking powder and salt; gradually mix into chocolate milk mixture. Stir in chocolate chips. Spread into a greased 3- or 4-qt. slow cooker.

2. Stage

For topping, in a small saucepan, combine soda and sugars. Cook and stir over medium heat until sugar is dissolved; remove from heat. Stir in dark chocolate chips, jam and molasses; pour over batter.

3. Stage

Cook, covered, on high until a toothpick inserted in center comes out clean, 2 to 2-1/2 hours. Serve with whipped cream and strawberries.