Recipe information
Ingredients for - Butterscotch Apple Crisp
1. 6 cups sliced peeled tart apples (about 5 large) -
5. 1 package (3-1/2 ounces) cook-and-serve butterscotch pudding mix -
How to cook deliciously - Butterscotch Apple Crisp
1. Stage
Place apples in a 3-qt. slow cooker. In a large bowl, combine the brown sugar, flour, oats, pudding mix and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apples.
2. Stage
Cover and cook on low for 5-6 hours or until apples are tender. Serve with ice cream if desired.
