Orange-Ancho Spiced Nuts
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Orange-Ancho Spiced Nuts

1. 1 large egg white -
2. 1 tablespoon water -
3. 1 package (10 ounces) deluxe mixed nuts -
4. 1/2 cup sugar -
5. 1 teaspoon pumpkin pie spice -
6. 3/4 teaspoon grated orange zest -
7. 3/4 teaspoon ground ancho chile pepper -
8. 1/2 cup bittersweet chocolate baking chips -

How to cook deliciously - Orange-Ancho Spiced Nuts

1. Stage

Preheat oven to 275°. In a large bowl, beat egg white and water until frothy. Add nuts; stir gently to coat. Combine the sugar, pie spice, orange zest and chili pepper; add to nut mixture and gently stir to coat.

2. Stage

Spread into an ungreased 15x10x1-in. baking pan. Bake 35-40 minutes or until lightly browned, stirring once. Sprinkle with chips. Cool completely. Break into pieces. Store in an airtight container.

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