Name: Keto Fried Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 6 bone-in, skin-on chicken breasts (about 4 lbs.) -; Kosher salt -; Freshly ground black pepper -; 2 large eggs -; 1/2 c. heavy cream -; 3/4 c. almond flour -; 1 1/2 c. finely crushed pork rinds -; 1/2 c. freshly grated Parmesan -; 1 tsp. garlic powder -; 1/2 tsp. paprika -; 1/2 c. mayonnaise -; 1 1/2 tsp. hot sauce -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Keto Fried Chicken

1. 6 bone-in, skin-on chicken breasts (about 4 lbs.) -

2. Kosher salt -

3. Freshly ground black pepper -

4. 2 large eggs -

5. 1/2 c. heavy cream -

6. 3/4 c. almond flour -

7. 1 1/2 c. finely crushed pork rinds -

8. 1/2 c. freshly grated Parmesan -

9. 1 tsp. garlic powder -

10. 1/2 tsp. paprika -

11. 1/2 c. mayonnaise -

12. 1 1/2 tsp. hot sauce -

How to cook deliciously - Keto Fried Chicken

1. Stage

Preheat oven to 400° and line a large baking sheet with parchment paper. Pat chicken dry with paper towels and season with salt and pepper.

2. Stage

In a shallow bowl whisk together eggs and heavy cream. In another shallow bowl, combine almond flour, pork rinds, Parmesan, garlic powder, and paprika. Season with salt and pepper.

3. Stage

Working one at a time, dip chicken in egg mixture and then in almond flour mixture, pressing to coat. Place chicken on prepared baking sheet.

4. Stage

Bake until chicken is golden and internal temperature reaches 165°, about 45 minutes.

5. Stage

Meanwhile, make dipping sauce: In a medium bowl, combine mayonnaise and hot sauce. Add more hot sauce depending on preferred spiciness level.

6. Stage

Serve chicken warm with dipping sauce.