Recipe information
Ingredients for - Croissant Pudding
How to cook deliciously - Croissant Pudding
1. Stage
Preheat oven to 300 degrees F. Lightly butter a small oval (or other shallow 1 1/2- to 2-quart) baking dish; set aside.
2. Stage
In a large bowl, whisk together eggs, sugar, milk, and salt until combined. Add croissants; toss to coat. Let sit, turning occasionally, until they have absorbed some of the liquid, about 10 minutes. Pour mixture into prepared baking dish; smooth top with a spatula. Scatter with almonds.
3. Stage
Bake until pudding has puffed up and a toothpick inserted in center comes out clean, 40 to 50 minutes. Cool at least 10 minutes before serving with whipped cream, if desired.Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.
