Soft Mincemeat Cookies
Recipe information
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Cooking:
15 min.
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Servings per container:
-
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Source:
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Ingredients for - Soft Mincemeat Cookies

1. 1/4 cup butter, softened -
2. 3/4 cup packed brown sugar -
3. 2 large eggs -
4. 3/4 cup mincemeat -
5. 1-1/2 cups all-purpose flour -
6. 1-1/2 teaspoons baking soda -
7. 1/2 teaspoon ground cinnamon -
8. 1/4 teaspoon salt -
9. 1/4 teaspoon ground nutmeg -
10. 1-1/2 cups semisweet chocolate chips -
11. 1/2 cup chopped walnuts, optional -

How to cook deliciously - Soft Mincemeat Cookies

1. Stage

In a large bowl, cream the butter and brown sugar. Beat in eggs and mincemeat. Combine the flour, baking soda, cinnamon, salt and nutmeg; add to the creamed mixture and mix well. Fold in chocolate chips and walnuts if desired.

2. Stage

Drop by tablespoonfuls 2 in. apart onto greased baking sheet. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool.

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