Name: 4-Way Sheet Pan Pancake
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Cooking spray -; 2 1/4 c. all-purpose flour -; 1/4 c. granulated sugar -; 2 tsp. baking powder -; 1/2 tsp. baking soda -; 1 tsp. kosher salt -; 2 large eggs -; 2 c. buttermilk -; 4 tbsp. butter, melted -; maple syrup for serving -; 1/3 c. packed light brown sugar -; 2 tbsp. butter, melted -; 2 tsp. ground cinnamon -; 1 banana, cut into coins -; 2 tbsp. peanut butter -; 3/4 c. sliced strawberries -; 1/4 c. semisweet chocolate chips -; 1/2 c. blueberries -; 1/4 tsp. finely grated lemon zest -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - 4-Way Sheet Pan Pancake

1. Cooking spray -

2. 2 1/4 c. all-purpose flour -

3. 1/4 c. granulated sugar -

4. 2 tsp. baking powder -

5. 1/2 tsp. baking soda -

6. 1 tsp. kosher salt -

7. 2 large eggs -

8. 2 c. buttermilk -

9. 4 tbsp. butter, melted -

10. maple syrup for serving -

11. 1/3 c. packed light brown sugar -

12. 2 tbsp. butter, melted -

13. 2 tsp. ground cinnamon -

14. 1 banana, cut into coins -

15. 2 tbsp. peanut butter -

16. 3/4 c. sliced strawberries -

17. 1/4 c. semisweet chocolate chips -

18. 1/2 c. blueberries -

19. 1/4 tsp. finely grated lemon zest -

How to cook deliciously - 4-Way Sheet Pan Pancake

1. Stage

Preheat oven to 450°F. Grease a large rimmed baking sheet with cooking spray.

2. Stage

In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In a large bowl, whisk together eggs, buttermilk, and melted butter. Add dry ingredients to wet ingredients and fold, just until combined. Scrape pancake mixture onto the baking sheet and spread evenly with a spatula.

3. Stage

In a small bowl, combine brown sugar, melted butter, and cinnamon. Scrape into a small resealable plastic bag.

4. Stage

Arrange banana pieces in upper-left quadrant of pancake. Sprinkle chocolate chips in upper-right quadrant and top with strawberries. In lower-right quadrant, pipe cinnamon-sugar mixture in swirls. Arrange blueberries in lower-left quadrant.

5. Stage

Bake until pancake is puffed and pulls from edges of pan, 14 to 16 minutes. Switch oven to broil and broil until golden, about 2 minutes.

6. Stage

In a small bowl, microwave peanut butter until melted and drizzle over banana in upper-left quadrant. Sprinkle lemon zest over blueberries.

7. Stage

Slice, and serve with maple syrup.