Name: Thin Mint Pancakes
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 c. chocolate chips -; 3/4 c. heavy cream -; 1 mint extract -; 1 1/2 c. all-purpose flour -; 1/4 c. Unsweetened cocoa powder -; 2 tbsp. granulated sugar -; 1 tsp. baking powder -; 1 tsp. kosher salt -; 1 c. mini chocolate chips -; 1 1/3 c. milk -; 1 large egg -; 1/2 tsp. mint extract -; Butter, for cooking -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Thin Mint Pancakes

1. 1 c. chocolate chips -

2. 3/4 c. heavy cream -

3. 1 mint extract -

4. 1 1/2 c. all-purpose flour -

5. 1/4 c. Unsweetened cocoa powder -

6. 2 tbsp. granulated sugar -

7. 1 tsp. baking powder -

8. 1 tsp. kosher salt -

9. 1 c. mini chocolate chips -

10. 1 1/3 c. milk -

11. 1 large egg -

12. 1/2 tsp. mint extract -

13. Butter, for cooking -

How to cook deliciously - Thin Mint Pancakes

1. Stage

Place chocolate chips in a medium heat-safe bowl. In a small pot over medium heat, bring heavy cream to a simmer. Pour over chocolate chips and let sit 5 minutes. Add mint extract and whisk until smooth.

2. Stage

In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt. Stir in mini chocolate chips. In a medium bowl, whisk together milk, egg, and extract. Add to dry ingredients and whisk until only a few lumps remain.

3. Stage

In a medium skillet over medium heat, melt butter. Add about ⅓ cup of batter to pan and cook until bubbles form around edge on pancake, 3 minutes, then flip and cook 3 minutes more.

4. Stage

Stack pancakes and pour ganache over to serve.