Crispy Shrimp with Ginger and Garlic
Recipe information
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Cooking:
-
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Servings per container:
4
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Source:

Ingredients for - Crispy Shrimp with Ginger and Garlic

1. 1 piece fresh ginger -
2. 2 medium cloves garlic -
3. 1 tbsp. grated lemon zest -
4. 1 1/2 lb. large shrimp -
5. 1 tsp. kosher salt -
6. 1/2 c. Wondra or all-purpose flour -
7. 3 tbsp. olive oil -
8. 1/2 c. beer -
9. 2 tbsp. cold unsalted butter -

How to cook deliciously - Crispy Shrimp with Ginger and Garlic

1. Stage

In a small bowl, combine ginger, garlic, and lemon zest; set aside. Rinse shrimp and pat dry with paper towels; sprinkle with salt. Place flour in a large, sealable plastic bag; add shrimp and toss until well coated.

2. Stage

In a large sauté pan, heat olive oil over high heat. Add shrimp and cook until golden brown, about 5 minutes, flipping once about halfway through cooking. Add ginger mixture; cook 30 seconds. Slowly pour in beer; gently shake pan. Cook until reduced by half, about 2 minutes. Turn off heat; add butter, swirling pan until butter has melted and thickened the sauce. Serve immediately.