Ingredients for - Bacon, Asparagus, and Potato Frittata
How to cook deliciously - Bacon, Asparagus, and Potato Frittata
1. Stage
Adjust an oven rack to center position, and preheat to 425°.
2. Stage
In a medium pot, add 2 pinches salt, potatoes, and water to cover the potatoes by about 1/2". Bring to a boil, and cook until cooked but not mushy, about 5 minutes. Set aside.
3. Stage
In a large cast-iron skillet, cook the bacon over medium-low heat until crispy. Transfer bacon to a paper-towel lined plate. Drain fat, but leave about 1 teaspoon in the skillet.
4. Stage
Add the asparagus to the skillet, and cook on medium heat until it begins to soften, about 2 minutes. Turn off heat and leave asparagus in skillet.
5. Stage
In a large bowl, whisk the eggs. Add the cream, onion and garlic powders, black pepper, cayenne, and 1 teaspoon salt. Whisk to combine. Then stir in about half the cheese.
6. Stage
Return bacon to the skillet with the asparagus. Turn the heat to low, then add the egg mixture.
7. Stage
Stir in the potatoes, and top with the remaining cheese.
8. Stage
Bake for about 15 minutes. Let cool for about 10 minutes before serving.
