Cheesy Baked Green Beans
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Cheesy Baked Green Beans

1. 2 lb. green beans, cleaned with ends removed -
2. 1/2 c. heavy cream -
3. 2 garlic cloves, thinly sliced -
4. 2 tsp. lemon zest -
5. 1 c. mozzarella -
6. 2/3 c. freshly grated Parmesan, plus more for garnish -
7. Kosher salt -
8. Pinch red pepper flakes -

How to cook deliciously - Cheesy Baked Green Beans

1. Stage

Preheat oven to 400°. Place green beans into a shallow baking dish or skillet. Pour cream over beans and scatter garlic and lemon zest. Season with salt and red pepper flakes.

2. Stage

Sprinkle with mozzarella and Parmesan and bake until beans are tender and cheese is melted, 25-30 minutes. If desired, broil until cheese is browned. Garnish with more parm and serve.

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