Name: Grilled Avocado
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 2 tbsp. extra-virgin olive oil, plus more for grill -; 1 clove garlic, grated -; 1 tsp. finely grated lime zest -; 1 tbsp. fresh lime juice -; 1 tsp. dried oregano -; 1 tsp. kosher salt -; 1/4 tsp. Freshly ground black pepper -; Pinch of red pepper flakes -; 2 avocados, pitted and quartered lengthwise (skin on) -; Fresh cilantro, flaky sea salt, and lime wedges, for serving -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Avocado

1. 2 tbsp. extra-virgin olive oil, plus more for grill -

2. 1 clove garlic, grated -

3. 1 tsp. finely grated lime zest -

4. 1 tbsp. fresh lime juice -

5. 1 tsp. dried oregano -

6. 1 tsp. kosher salt -

7. 1/4 tsp. Freshly ground black pepper -

8. Pinch of red pepper flakes -

9. 2 avocados, pitted and quartered lengthwise (skin on) -

10. Fresh cilantro, flaky sea salt, and lime wedges, for serving -

How to cook deliciously - Grilled Avocado

1. Stage

Prepare a grill for high heat; clean and oil grates. In a small bowl, whisk oil, garlic, lime zest, lime juice, oregano, kosher salt, black pepper, and red pepper flakes.

2. Stage

Lightly drizzle avocados with oil. Grill, turning once, until char marks are visible on flesh side and avocados have slightly softened, about 2 minutes per side.

3. Stage

Scoop out flesh from avocado and transfer to a plate. Whisk vinaigrette again, then drizzle over avocados. Garnish with sea salt and cilantro. Serve with lime wedges alongside.