Name: Chicken and Stir-Fry Vegetable Pizza
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 1 can Campbell's® Condensed Cream of Mushroom Soup -; 1 pizza crust (12-inch) -; 1 tbsp. vegetable oil -; 3 c. frozen vegetables -; tsp. garlic powder -; 1 package refrigerated cooked chicken strips -; 1 c. shredded Cheddar cheese -; Dried oregano leaves -; Crushed red pepper -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Chicken and Stir-Fry Vegetable Pizza

1. 1 can Campbell's® Condensed Cream of Mushroom Soup -

2. 1 pizza crust (12-inch) -

3. 1 tbsp. vegetable oil -

4. 3 c. frozen vegetables -

5. tsp. garlic powder -

6. 1 package refrigerated cooked chicken strips -

7. 1 c. shredded Cheddar cheese -

8. Dried oregano leaves -

9. Crushed red pepper -

How to cook deliciously - Chicken and Stir-Fry Vegetable Pizza

1. Stage

Spread the soup on the crust to within 1/4 inch of the edge. Bake at 450 degrees F. for 5 minutes.

2. Stage

Heat the oil in a 10-inch skillet over medium heat. Add the vegetables and garlic and cook until the vegetables are tender-crisp, stirring occasionally.

3. Stage

Spoon the vegetables on the pizza. Top with the chicken and cheese. Sprinkle with the oregano, if desired.

4. Stage

Bake for 5 minutes or until the cheese is melted.Vitamin A 105%DV, Vitamin C 17%DV, Calcium 36%DV, Iron 24%DVUsing Campbell's Condensed 98% Fat Free Cream of Mushroom Soup: Calories 669, Total Fat 23g, Saturated Fat 10g, Cholesterol 82mg, Sodium 1643mg, Total Carbohydrate 74g, Dietary Fiber 7g, Protein 41g, Vitamin A 105%DV, Vitamin C 17%DV, Calcium 38%DV, Iron 24%DV