Avocado Tomato Salad with Cucumbers
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Avocado Tomato Salad with Cucumbers

1. Avocados - halved, peeled, and pitted - 5 medium
2. Cucumbers, ends trimmed - 2 large
3. Roma tomatoes - 4 medium
4. Rice wine vinegar - ¼ cup
5. Italian salad dressing - ¼ cup
6. Dried oregano leaves - ¼ teaspoon
7. Freshly ground black pepper, or to taste - ¾ teaspoon
8. Sea salt, or to taste - ½ teaspoon

How to cook deliciously - Avocado Tomato Salad with Cucumbers

1. Stage

Cut avocados into wedges. Peel cucumbers, if desired, and cut into slices. Core tomatoes and cut into wedges. Transfer all to a bowl.

2. Stage

Add vinegar, Italian dressing, oregano, pepper, and salt; mix until well combined. Taste and adjust seasonings.