Air Fryer Kidney Bean Popcorn
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Air Fryer Kidney Bean Popcorn

1. Kidney beans, drained and rinsed - 1 (15 ounce) can
2. Olive oil cooking spray - 1 (15 ounce) can
3. Sea salt, or to taste - 1 teaspoon

How to cook deliciously - Air Fryer Kidney Bean Popcorn

1. Stage

Preheat an air fryer to 325 degrees F (165 degrees C) according to manufacturer's instructions.

2. Stage

Spray kidney beans with olive oil cooking spray and toss with sea salt. Spread out in a single layer in the air fryer basket.

3. Stage

Air-fry until all of the kidney beans have split open and have become crisp, 25 to 30 minutes. Air-fry for 5 more minutes if they look under-toasted; they all should be varying degrees of brown.

4. Stage

Allow to cool and store in airtight container or sandwich bag.