Name: Fried Pickles with Spicy Mayonnaise
Yield: 6
Ingredients: 1/2 c. mayonnaise -; 1 clove garlic -; 1/4 tsp. cayenne pepper -; Kosher salt -; Freshly ground black pepper -; Vegetable oil or rendered chicken fat (schmaltz) -; 1 c. panko (Japanese bread cumbs) -; 2 large eggs -; 1/2 c. all-purpose flour -; 5 tbsp. half-sour or dill pickles -

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Ingredients for - Fried Pickles with Spicy Mayonnaise

1. 1/2 c. mayonnaise -

2. 1 clove garlic -

3. 1/4 tsp. cayenne pepper -

4. Kosher salt -

5. Freshly ground black pepper -

6. Vegetable oil or rendered chicken fat (schmaltz) -

7. 1 c. panko (Japanese bread cumbs) -

8. 2 large eggs -

9. 1/2 c. all-purpose flour -

10. 5 tbsp. half-sour or dill pickles -

How to cook deliciously - Fried Pickles with Spicy Mayonnaise

1. Stage

In a small bowl, mix the mayonnaise with the garlic and cayenne and season with salt and black pepper.

2. Stage

In a medium saucepan, heat 1 1/2 inches of oil to 350 degrees F. In a food processor, pulse the panko until finely ground. Transfer the panko, beaten eggs, and flour to 3 shallow bowls. Dust the pickle spears in the flour and tap off the excess, then dip them in the beaten egg, letting any excess drip off. Dredge the pickles in the panko to coat thoroughly.

3. Stage

Fry the pickles in 2 batches until golden, about 4 minutes. Transfer to paper towels to drain. Serve hot, with the spicy mayonnaise. Looking for party-ready recipes? Try our top guacamole recipes, birthday cakes, or punch recipes.