Name: French Dip Pinwheels
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: Cooking spray -; 2 tbsp. butter -; 2 large onions, thinly sliced -; 2 sprigs fresh thyme -; Kosher salt -; Freshly ground black pepper -; All-purpose flour, for surface -; 2 (8-oz.) can crescent dough -; 8 slices provolone cheese -; 1/2 lb. deli roast beef -; 2 tsp. fresh thyme leaves -; 1 tbsp. butter -; 1 garlic clove, minced -; 1 1/2 c. low-sodium beef stock -; 1 tbsp. Worcestershire sauce -; 1/4 tsp. fresh thyme leaves -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - French Dip Pinwheels

1. Cooking spray -

2. 2 tbsp. butter -

3. 2 large onions, thinly sliced -

4. 2 sprigs fresh thyme -

5. Kosher salt -

6. Freshly ground black pepper -

7. All-purpose flour, for surface -

8. 2 (8-oz.) can crescent dough -

9. 8 slices provolone cheese -

10. 1/2 lb. deli roast beef -

11. 2 tsp. fresh thyme leaves -

12. 1 tbsp. butter -

13. 1 garlic clove, minced -

14. 1 1/2 c. low-sodium beef stock -

15. 1 tbsp. Worcestershire sauce -

16. 1/4 tsp. fresh thyme leaves -

How to cook deliciously - French Dip Pinwheels

1. Stage

Preheat oven to 350° and grease a 9"-x-13" baking pan with cooking spray. In a large skillet over medium-high heat, melt butter. Add onion and thyme sprigs and cook, stirring occasionally, until onions begin to soften and turn golden, about 5 minutes. Season with salt and pepper and reduce heat to medium. Continue cooking, stirring occasionally, until onions are soft and caramelized, 10 to 15 minutes more. Let cool to room temperature.

2. Stage

Assemble pinwheels: On a lightly floured surface, unroll crescent dough and separate into two rectangles. Pinch together seams. Top each rectangle with provolone, roast beef, and caramelized onions.

3. Stage

Starting with the short side, roll up each rectangle. Pinch edges to seal, then cut each roll into 4 slices and place cut side-up in baking dish. Sprinkle with thyme leaves.

4. Stage

Bake until dough is golden, 35 minutes.

5. Stage

Meanwhile, make au jus: In a small saucepan over medium heat, melt butter. Stir in garlic and cook until fragrant, about 1 minute. Add broth, Worcestershire, and thyme leaves and season with salt and pepper. Simmer until slightly reduced, 10 minutes.

6. Stage

Serve pinwheels warm with au jus for dipping.