Name: How To Cook Burgers In The Oven
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 1 lb. 80% lean ground beef -; 1 1/2 tsp. Worcestershire sauce -; 1/4 tsp. garlic powder -; 1/8 tsp. onion powder -; Kosher salt -; Freshly ground black pepper -; 4 slices sharp Cheddar cheese -; 4 burger buns, toasted -; Tomato slices -; Bibb lettuce leaves -; Pickles -; Ketchup -; Mustard -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - How To Cook Burgers In The Oven

1. 1 lb. 80% lean ground beef -

2. 1 1/2 tsp. Worcestershire sauce -

3. 1/4 tsp. garlic powder -

4. 1/8 tsp. onion powder -

5. Kosher salt -

6. Freshly ground black pepper -

7. 4 slices sharp Cheddar cheese -

8. 4 burger buns, toasted -

9. Tomato slices -

10. Bibb lettuce leaves -

11. Pickles -

12. Ketchup -

13. Mustard -

How to cook deliciously - How To Cook Burgers In The Oven

1. Stage

Preheat the oven to 400º. Place a 10” cast iron skillet or a baking sheet on a rack in the middle of the oven.

2. Stage

In a medium bowl, gently mix the ground beef, Worcestershire sauce, garlic powder, onion powder, 1 teaspoon salt, and ¼ teaspoon pepper until just combined.

3. Stage

Shape beef mixture into 4 equal-sized patties that are slightly wider than the buns. Press a wide, shallow indent into the center of each patty.

4. Stage

Carefully remove the preheated pan from the oven and place patties in the pan. Return to the oven and cook for 4 minutes.

5. Stage

Flip patties and continue to cook to desired doneness, about 2 more minutes for rare, 4 for medium-rare, 5 for medium, 6 for medium-well, and 8 for well-done.

6. Stage

Top each patty with cheese and let melt, about 30 seconds. Serve patties between toasted buns with desired toppings.