Name: Orange Glazed Bundt Cake
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 1/2 cup butter, softened -; 1 cup sugar -; 2 large eggs -; 1-1/2 teaspoons grated orange zest -; 1/2 teaspoon lemon extract -; 1/2 teaspoon vanilla extract -; 1/4 teaspoon almond extract -; 1-1/2 cups all-purpose flour -; 1-1/2 teaspoons baking powder -; 1/2 cup whole milk -; Glaze: -; 1 cup confectioners' sugar -; 4 teaspoons orange juice -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Orange Glazed Bundt Cake

1. 1/2 cup butter, softened -

2. 1 cup sugar -

3. 2 large eggs -

4. 1-1/2 teaspoons grated orange zest -

5. 1/2 teaspoon lemon extract -

6. 1/2 teaspoon vanilla extract -

7. 1/4 teaspoon almond extract -

8. 1-1/2 cups all-purpose flour -

9. 1-1/2 teaspoons baking powder -

10. 1/2 cup whole milk -

11. Glaze: -

12. 1 cup confectioners' sugar -

13. 4 teaspoons orange juice -

How to cook deliciously - Orange Glazed Bundt Cake

1. Stage

In a bowl, cream butter and sugar until fluffy; beat in the eggs, orange zest and extracts. Combine flour and baking powder; add to creamed mixture alternately with milk.

2. Stage

Pour into a greased and floured 6-cup fluted tube pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool. For glaze, combine the confectioners' sugar and juice until smooth. Spoon over cake.