Name: Triple Treat Torte
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1/2 cup cold butter, cubed -; 1 cup all-purpose flour -; 2/3 cup finely chopped dry roasted peanuts -; Filling: -; 1 cup confectioners' sugar -; 1 package (8 ounces) cream cheese, softened -; 1/2 cup creamy peanut butter -; 1 carton (8 ounces) frozen whipped topping, thawed, divided -; Topping: -; 2-3/4 cups cold whole milk -; 1 package (3.9 ounces) instant chocolate pudding mix -; 1 package (3.4 ounces) instant vanilla pudding mix -; Grated semisweet chocolate, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Triple Treat Torte

1. 1/2 cup cold butter, cubed -

2. 1 cup all-purpose flour -

3. 2/3 cup finely chopped dry roasted peanuts -

4. Filling: -

5. 1 cup confectioners' sugar -

6. 1 package (8 ounces) cream cheese, softened -

7. 1/2 cup creamy peanut butter -

8. 1 carton (8 ounces) frozen whipped topping, thawed, divided -

9. Topping: -

10. 2-3/4 cups cold whole milk -

11. 1 package (3.9 ounces) instant chocolate pudding mix -

12. 1 package (3.4 ounces) instant vanilla pudding mix -

13. Grated semisweet chocolate, optional -

How to cook deliciously - Triple Treat Torte

1. Stage

In a small bowl, cut butter into flour until crumbly; stir in the peanuts. Press onto the bottom of a greased 13x9-in. baking dish. Bake at 350° for 16-20 minutes or until golden brown. Cool completely on a wire rack.

2. Stage

For filling, in a large bowl, beat the sugar, cream cheese and peanut butter until smooth. Fold in 1 cup whipped topping. Spread over crust.

3. Stage

For topping, in another bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Spread over filling. Top with remaining whipped topping. Sprinkle with chocolate if desired. Cover and refrigerate 4 hours or overnight.