Name: Thin & Crispy Oatmeal Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: 1 c. (2 sticks) unsalted butter, softened -; 1 c. (215 g.) packed light brown sugar -; 1/2 c. (100 g.) granulated sugar -; 2 large eggs -; 1 tsp. pure vanilla extract -; 1 3/4 c. rolled oats -; 1 1/2 c. (180 g.) all-purpose flour -; 1 tsp. baking powder -; 1/2 tsp. ground cinnamon -; 1/2 tsp. kosher salt -; Raisins, white chocolate chips, dried cranberries, and/or semisweet chocolate chips, for mix-ins (optional) -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Thin & Crispy Oatmeal Cookies

1. 1 c. (2 sticks) unsalted butter, softened -

2. 1 c. (215 g.) packed light brown sugar -

3. 1/2 c. (100 g.) granulated sugar -

4. 2 large eggs -

5. 1 tsp. pure vanilla extract -

6. 1 3/4 c. rolled oats -

7. 1 1/2 c. (180 g.) all-purpose flour -

8. 1 tsp. baking powder -

9. 1/2 tsp. ground cinnamon -

10. 1/2 tsp. kosher salt -

11. Raisins, white chocolate chips, dried cranberries, and/or semisweet chocolate chips, for mix-ins (optional) -

How to cook deliciously - Thin & Crispy Oatmeal Cookies

1. Stage

Preheat oven to 350º. In a large bowl, using a handheld mixer on medium-high speed, beat butter, brown sugar, and granulated sugar until light and fluffy.

2. Stage

Add eggs and vanilla and beat until combined. Add oats, flour, baking powder, cinnamon, and salt and stir with a wooden spoon until just combined.

3. Stage

Fold in around 3/4 cup desired mix-ins (if using). Scoop tablespoon-sized balls of dough, arrange on 2 parchment-lined baking sheets, spacing about 2" apart, and slightly flatten.

4. Stage

Bake cookies until golden brown, about 12 minutes. Transfer to wire racks and let cool.