Cookie Dough Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Cookie Dough Dip

1. 1 1/2 oz. (8-oz.) blocks cream cheese, softened -
2. 1/4 c. butter, softened -
3. 1/4 c. powdered sugar -
4. 1/4 c. brown sugar -
5. 1 tsp. pure vanilla extract -
6. Pinch kosher salt -
7. 1/2 c. mini chocolate chips -
8. Pretzel crisps, for serving -

How to cook deliciously - Cookie Dough Dip

1. Stage

In a large bowl using a hand mixer, beat cream cheese and butter until fluffy. Beat in both sugars until no lumps remain, then beat in vanilla.

2. Stage

Season with salt and fold in mini chocolate chips until combined.

3. Stage

Serve with pretzel chips.