Name: Waffled Oatmeal Chocolate Chip Cookies
Yield: 1
Ingredients: 1/2 c. unsalted butter -; 1/2 c. firmly packed light brown sugar -; 2 large eggs -; 1 tsp. pure vanilla extract -; 1/2 c. all-purpose flour -; 1/2 tsp. baking soda -; 1/4 tsp. salt -; 3/4 c. old-fashioned rolled oats -; 3/4 c. semisweet mini chocolate chips -; Nonstick cooking spray -

Recipe information

Cooking:

Servings per container:

Source:

More details

Ingredients for - Waffled Oatmeal Chocolate Chip Cookies

1. 1/2 c. unsalted butter -

2. 1/2 c. firmly packed light brown sugar -

3. 2 large eggs -

4. 1 tsp. pure vanilla extract -

5. 1/2 c. all-purpose flour -

6. 1/2 tsp. baking soda -

7. 1/4 tsp. salt -

8. 3/4 c. old-fashioned rolled oats -

9. 3/4 c. semisweet mini chocolate chips -

10. Nonstick cooking spray -

How to cook deliciously - Waffled Oatmeal Chocolate Chip Cookies

1. Stage

Preheat the waffle iron on medium. In a large bowl, beat the butter and brown sugar with an electric hand mixer until mostly smooth.

2. Stage

Add the eggs and vanilla, then continue beating until they’re fully incorporated.

3. Stage

In a medium-size bowl, combine the flour, baking soda, and salt. Add these dry ingredients to the wet ingredients and mix until few streaks of flour remain. Add the oats and chocolate chips and stir to combine.

4. Stage

Coat both sides of the waffle iron grid with nonstick spray. Place a heaping tablespoon of dough onto each waffle section, allowing room for the cookies to spread. Close the lid and cook until the cookies are set and beginning to brown. This won’t take very long — 2 or 3 minutes, depending on the heat of your waffle iron. The cookies should be soft when you remove them and will firm up as they cool.

5. Stage

Transfer the cookies to a wire rack to cool. Repeat until the remaining batter has been waffled.