Reese's Peanut Butter Ball
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Reese's Peanut Butter Ball

1. 12 oz. cream cheese, softened -
2. 3/4 c. powdered sugar -
3. 1 tsp. pure vanilla extract -
4. 1 c. peanut butter, warmed in microwave -
5. 1/2 c. chopped Reese's peanut butter cups -
6. 2 c. Reese's Pieces, for decorating ball -
7. Graham crackers, for serving -

How to cook deliciously - Reese's Peanut Butter Ball

1. Stage

In a medium bowl using a hand mixer or in the bowl of a stand mixer using the whisk attachment, blend cream cheese, powdered sugar, vanilla, peanut butter, and chopped Reese's until combined.

2. Stage

Transfer mixture to plastic wrap and shape into a ball. Fold up sides and cover with plastic wrap.

3. Stage

Refrigerate until slightly firm, 1 hour.

4. Stage

Unwrap and place on a serving platter.

5. Stage

Place Reese's Pieces all over and let soften 20 minutes before serving.

6. Stage

Serve with graham crackers.