Ingredients for - Air Fryer Vegan Chocolate Zucchini Birthday Cake
How to cook deliciously - Air Fryer Vegan Chocolate Zucchini Birthday Cake
1. Stage
Brush a 7" nonstick round pan with oil. Line pan with parchment paper; brush parchment with oil. In a medium bowl, whisk flour, granulated sugar, cocoa powder, espresso powder, baking soda, and salt to combine. Add creamer, vanilla, and oil and stir to combine. Add zucchini and vinegar and gently fold to combine.
2. Stage
Immediately scrape batter into prepared pan, smoothing top. Place pan in an air-fryer basket. Cook at 350° until cake is puffed and a tester inserted into center comes out clean, 30 to 35 minutes.
3. Stage
Let cake cool in pan 5 minutes, then invert onto a wire rack and remove parchment. Let cool completely.
4. Stage
Using an electric mixer on medium-high speed, in a large bowl, beat powdered sugar, margarine, creamer, cocoa powder, and vanilla until smooth and fluffy, about 2 minutes.
5. Stage
Spread frosting over cake. Decorate with sprinkles, if using.