Name: Parmesan-Crusted Chicken Thighs
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Nonstick cooking spray -; Grated Parmesan cheese - ¼ cup; Panko bread crumbs - ¼ cup; Garlic powder - ¾ teaspoon; Bone-in, skin on chicken thighs - 4 (6 ounce); Salt and freshly ground black pepper to taste - 4 (6 ounce); Mayonnaise - ¼ cup

Ingredients for - Parmesan-Crusted Chicken Thighs

1. Nonstick cooking spray

2. Grated Parmesan cheese ¼ cup

3. Panko bread crumbs ¼ cup

4. Garlic powder ¾ teaspoon

5. Bone-in, skin on chicken thighs 4 (6 ounce)

6. Salt and freshly ground black pepper to taste 4 (6 ounce)

7. Mayonnaise ¼ cup

How to cook deliciously - Parmesan-Crusted Chicken Thighs

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with foil and spray with cooking spray.

2 . Stage

Combine Parmesan cheese, panko, and garlic powder in a shallow bowl and set aside.

3 . Stage

Sprinkle chicken on both sides with salt and pepper. Brush skin liberally with mayonnaise. Press each thigh, skin-side down, into crumb mixture. Place thighs on baking sheet, skin-side up, and mist lightly with cooking spray.

4 . Stage

Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).