Parmesan-Crusted Chicken Thighs
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Parmesan-Crusted Chicken Thighs

1. Nonstick cooking spray -
2. Grated Parmesan cheese - ¼ cup
3. Panko bread crumbs - ¼ cup
4. Garlic powder - ¾ teaspoon
5. Bone-in, skin on chicken thighs - 4 (6 ounce)
6. Salt and freshly ground black pepper to taste - 4 (6 ounce)
7. Mayonnaise - ¼ cup

How to cook deliciously - Parmesan-Crusted Chicken Thighs

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with foil and spray with cooking spray.

2. Stage

Combine Parmesan cheese, panko, and garlic powder in a shallow bowl and set aside.

3. Stage

Sprinkle chicken on both sides with salt and pepper. Brush skin liberally with mayonnaise. Press each thigh, skin-side down, into crumb mixture. Place thighs on baking sheet, skin-side up, and mist lightly with cooking spray.

4. Stage

Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

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