Name: Carrot-Walnut Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 20
Ingredients: Nonstick cooking spray -; Whole wheat flour - 1 ¾ cups; Baking powder - 1 ½ teaspoons; Ground cinnamon - 1 teaspoon; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Ground ginger - ½ teaspoon; Ground nutmeg - ¼ teaspoon; Peeled and grated carrots - 2 cups; Roughly chopped walnuts - ¾ cup; Raisins - ¾ cup; Whole wheat flour, or as needed - 1 ½ tablespoons; Maple syrup - ½ cup; Extra-virgin olive oil - ⅓ cup; Eggs, at room temperature - 2; Plain Greek yogurt - 1 cup; Vanilla extract - 1 teaspoon; Turbinado sugar, or to taste - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Carrot-Walnut Muffins

1. Nonstick cooking spray -

2. Whole wheat flour - 1 ¾ cups

3. Baking powder - 1 ½ teaspoons

4. Ground cinnamon - 1 teaspoon

5. Baking soda - ½ teaspoon

6. Salt - ½ teaspoon

7. Ground ginger - ½ teaspoon

8. Ground nutmeg - ¼ teaspoon

9. Peeled and grated carrots - 2 cups

10. Roughly chopped walnuts - ¾ cup

11. Raisins - ¾ cup

12. Whole wheat flour, or as needed - 1 ½ tablespoons

13. Maple syrup - ½ cup

14. Extra-virgin olive oil - ⅓ cup

15. Eggs, at room temperature - 2

16. Plain Greek yogurt - 1 cup

17. Vanilla extract - 1 teaspoon

18. Turbinado sugar, or to taste - 1 tablespoon

How to cook deliciously - Carrot-Walnut Muffins

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Spray 20 muffin cups with nonstick cooking spray.

2. Stage

Whisk 1 3/4 cups flour, baking powder, cinnamon, baking soda, salt, ginger, and nutmeg together in a large bowl until well blended. Add grated carrots and walnuts; stir to combine.

3. Stage

Place raisins in a small bowl and sprinkle with 1 1/2 tablespoons flour. Mix with your hands until raisins are separated and coated in flour. Add to flour mixture and stir to combine. Discard any remaining flour.

4. Stage

Whisk maple syrup and olive oil together in a medium bowl. Add eggs and whisk until well combined. Stir in yogurt and vanilla extract until well mixed. Pour yogurt mixture into flour mixture and mix with a big spoon until just combined. Transfer batter into the prepared muffin cups and sprinkle the tops with turbinado sugar.

5. Stage

Bake muffins in the preheated oven until golden on top and a toothpick inserted into the center comes out clean, about 13 minutes. Place muffin tins on a cooling rack to cool.