Name: Carrot-Walnut Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 20
Ingredients: Nonstick cooking spray -; Whole wheat flour - 1 ¾ cups; Baking powder - 1 ½ teaspoons; Ground cinnamon - 1 teaspoon; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Ground ginger - ½ teaspoon; Ground nutmeg - ¼ teaspoon; Peeled and grated carrots - 2 cups; Roughly chopped walnuts - ¾ cup; Raisins - ¾ cup; Whole wheat flour, or as needed - 1 ½ tablespoons; Maple syrup - ½ cup; Extra-virgin olive oil - ⅓ cup; Eggs, at room temperature - 2; Plain Greek yogurt - 1 cup; Vanilla extract - 1 teaspoon; Turbinado sugar, or to taste - 1 tablespoon

Ingredients for - Carrot-Walnut Muffins

1. Nonstick cooking spray

2. Whole wheat flour 1 ¾ cups

3. Baking powder 1 ½ teaspoons

4. Ground cinnamon 1 teaspoon

5. Baking soda ½ teaspoon

6. Salt ½ teaspoon

7. Ground ginger ½ teaspoon

8. Ground nutmeg ¼ teaspoon

9. Peeled and grated carrots 2 cups

10. Roughly chopped walnuts ¾ cup

11. Raisins ¾ cup

12. Whole wheat flour, or as needed 1 ½ tablespoons

13. Maple syrup ½ cup

14. Extra-virgin olive oil ⅓ cup

15. Eggs, at room temperature 2

16. Plain Greek yogurt 1 cup

17. Vanilla extract 1 teaspoon

18. Turbinado sugar, or to taste 1 tablespoon

How to cook deliciously - Carrot-Walnut Muffins

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C). Spray 20 muffin cups with nonstick cooking spray.

2 . Stage

Whisk 1 3/4 cups flour, baking powder, cinnamon, baking soda, salt, ginger, and nutmeg together in a large bowl until well blended. Add grated carrots and walnuts; stir to combine.

3 . Stage

Place raisins in a small bowl and sprinkle with 1 1/2 tablespoons flour. Mix with your hands until raisins are separated and coated in flour. Add to flour mixture and stir to combine. Discard any remaining flour.

4 . Stage

Whisk maple syrup and olive oil together in a medium bowl. Add eggs and whisk until well combined. Stir in yogurt and vanilla extract until well mixed. Pour yogurt mixture into flour mixture and mix with a big spoon until just combined. Transfer batter into the prepared muffin cups and sprinkle the tops with turbinado sugar.

5 . Stage

Bake muffins in the preheated oven until golden on top and a toothpick inserted into the center comes out clean, about 13 minutes. Place muffin tins on a cooling rack to cool.