Name: Seasoned Crab Cakes
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 3 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed -; 1 cup cubed bread -; 2 large eggs -; 3 tablespoons mayonnaise -; 3 tablespoons half-and-half cream -; 1 tablespoon lemon juice -; 1 tablespoon butter, melted -; 1-1/2 teaspoons seafood seasoning -; 1 teaspoon Worcestershire sauce -; 1 teaspoon salt -; 1/2 cup dry bread crumbs -; 1/2 cup canola oil -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Seasoned Crab Cakes

1. 3 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed -

2. 1 cup cubed bread -

3. 2 large eggs -

4. 3 tablespoons mayonnaise -

5. 3 tablespoons half-and-half cream -

6. 1 tablespoon lemon juice -

7. 1 tablespoon butter, melted -

8. 1-1/2 teaspoons seafood seasoning -

9. 1 teaspoon Worcestershire sauce -

10. 1 teaspoon salt -

11. 1/2 cup dry bread crumbs -

12. 1/2 cup canola oil -

How to cook deliciously - Seasoned Crab Cakes

1. Stage

In a large bowl, combine crab and bread cubes. In another bowl, whisk the eggs, mayonnaise, cream, lemon juice, butter, seafood seasoning, Worcestershire Sauce and salt. Add to crab mixture and mix gently (mixture will be moist).

2. Stage

Place bread crumbs in a shallow dish. Drop crab mixture by 1/3 cupfuls into crumbs; shape each into a 3/4-in.-thick patty. Carefully turn to coat. Cover and refrigerate for at least 2 hours.

3. Stage

In a large skillet, cook crab cakes in oil for 4-5 minutes on each side or until golden brown and crispy.