Name: Keto Peanut Butter Cookies
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 1 1/2 c. smooth unsweetened peanut butter, melted (plus more for drizzling) -; 1 c. coconut flour -; 1/4 c. packed keto-friendly brown sugar, such as Swerve -; 1 tsp. pure vanilla extract -; Pinch kosher salt -; 2 c. keto-friendly dark chocolate chips, such as Lily's, melted -; 1 tbsp. coconut oil -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Keto Peanut Butter Cookies

1. 1 1/2 c. smooth unsweetened peanut butter, melted (plus more for drizzling) -

2. 1 c. coconut flour -

3. 1/4 c. packed keto-friendly brown sugar, such as Swerve -

4. 1 tsp. pure vanilla extract -

5. Pinch kosher salt -

6. 2 c. keto-friendly dark chocolate chips, such as Lily's, melted -

7. 1 tbsp. coconut oil -

How to cook deliciously - Keto Peanut Butter Cookies

1. Stage

In a medium bowl, combine peanut butter, coconut flour, sugar, vanilla, and salt. Stir until smooth.

2. Stage

Line a baking sheet with parchment paper. Using a small cookie scoop, form mixture into rounds then press down lightly to flatten slightly and place on baking sheet. Freeze until firm, about 1 hour.

3. Stage

In a medium bowl, whisk together melted chocolate and coconut oil.

4. Stage

Using a fork, dip peanut butter rounds in chocolate until fully coated then return to baking sheet. Drizzle with more peanut butter then freeze until chocolate sets, about 10 minutes.

5. Stage

Serve cold. Store any leftovers in the freezer.