Keto Double Chocolate Muffins
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Keto Double Chocolate Muffins

1. 2 c. almond flour -
2. 3/4 c. unsweetened cocoa powder -
3. 1/4 c. swerve sweetener -
4. 1 1/2 tsp. baking powder -
5. 1 tsp. kosher salt -
6. 1 c. (2 sticks) butter, melted -
7. 3 large eggs -
8. 1 tsp. pure vanilla extract -
9. 1 c. sugar-free dark chocolate chips, such as Lily's -

How to cook deliciously - Keto Double Chocolate Muffins

1. Stage

Preheat oven to 350° and line a muffin tin with liners. In a large bowl whisk together almond flour, cocoa powder, Swerve, baking powder, and salt. Add melted butter, eggs, and vanilla and stir until combined. 

2. Stage

Fold in chocolate chips.

3. Stage

Divide batter between muffin liners and bake until a toothpick inserted into the middle comes out clean, 12 minutes.