Name: Reese's Footballs
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1/3 c. Butter, softened to room temperature -; 1 c. peanut butter -; 1/2 c. brown sugar -; 1/2 c. white sugar -; 1 tsp. kosher salt -; 1/2 tsp. vanilla -; 3/4 c. all-purpose flour -; 2/3 c. chopped Reese's pieces -; 1 1/2 c. chocolate chips, melted -; 2 tsp. coconut oil -; 1/2 c. white chocolate, melted -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Reese's Footballs

1. 1/3 c. Butter, softened to room temperature -

2. 1 c. peanut butter -

3. 1/2 c. brown sugar -

4. 1/2 c. white sugar -

5. 1 tsp. kosher salt -

6. 1/2 tsp. vanilla -

7. 3/4 c. all-purpose flour -

8. 2/3 c. chopped Reese's pieces -

9. 1 1/2 c. chocolate chips, melted -

10. 2 tsp. coconut oil -

11. 1/2 c. white chocolate, melted -

How to cook deliciously - Reese's Footballs

1. Stage

In a large bowl, combine butter, peanut butter, and sugars. Cream until smooth and fluffy.

2. Stage

Add salt, vanilla, and flour and beat until just combined. Fold in chopped Reese’s pieces.

3. Stage

Measure out a heaping tablespoon of dough and form into the shape of a football. Place on a small parchment lined baking sheet. Repeat until all the dough is gone and place in the freezer to harden for 20 minutes.

4. Stage

In a small bowl, combine melted chocolate with coconut oil. Stir to combine. Dunk footballs into chocolate and return to baking sheet. When all footballs are coated in chocolate, place back in the freezer to harden, 5 more minutes.

5. Stage

Place melted white chocolate in a piping bag or ziplock bag. Pipe laces on the footballs and place into the refrigerator until serving.