Coconut Rice
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Coconut Rice

1. 2 c. long grain rice, rinsed and drained -
2. 1 (14-oz.) can coconut milk -
3. 1 1/2 c. water -
4. 1 tbsp. granulated sugar -
5. 1 tsp. kosher salt -
6. Toasted sesame seeds, for garnish (optional) -

How to cook deliciously - Coconut Rice

1. Stage

In a large pot over medium heat, combine rice, coconut milk, water, sugar, and salt. Bring to a boil, then reduce heat, and let simmer, covered, 18 to 20 minutes or until rice is tender.

2. Stage

Remove from heat and let sit 10 minutes, then fluff with a fork. Serve topped with sesame seeds, if desired.