Name: Cookie Lovers No-Churn Ice Cream
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 3 c. heavy cream -; 1 (14-oz.) can sweetened condensed milk -; 1 tsp. pure vanilla extract -; 1 tsp. blue food coloring -; 10 chocolate chip cookies -; 10 Oreos -; 1/2 c. semisweet chocolate chips -; Mini Oreos and Cookie Crisp cereal, for garnish -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cookie Lovers No-Churn Ice Cream

1. 3 c. heavy cream -

2. 1 (14-oz.) can sweetened condensed milk -

3. 1 tsp. pure vanilla extract -

4. 1 tsp. blue food coloring -

5. 10 chocolate chip cookies -

6. 10 Oreos -

7. 1/2 c. semisweet chocolate chips -

8. Mini Oreos and Cookie Crisp cereal, for garnish -

How to cook deliciously - Cookie Lovers No-Churn Ice Cream

1. Stage

In a large bowl, using an electric mixer, beat heavy cream until stiff peaks form, 3 to 4 minutes. Scrape down the bowl with a spatula and add sweetened condensed milk and vanilla, mixing to combine. Mix in food coloring, scraping down bowl until everything is well blended.

2. Stage

Place cookies in a large resealable plastic bag, remove air and seal it. Use a wooden spoon or mallet to smash the cookies. Pour all but 1/2 cup cookie crumbles into ice cream mixture, then add in chocolate chips. Fold in cookie bits and pour ice cream mixture into a loaf pan. Top with remaining cookies.

3. Stage

Garnish ice cream with mini Oreos and Cookie Crisp cereal, if using. Refrigerate until firm, 6 hours, or up to overnight.