Recipe information
Ingredients for - The Griddle Café's Tis the Season Pancakes
How to cook deliciously - The Griddle Café's Tis the Season Pancakes
1. Stage
In a large bowl, combine the pancake mix, brown sugar, and pumpkin pie spice. In another large bowl, mix together the milk, pumpkin, egg, vanilla extract, and oil. Add the wet mixture to the dry ingredients and stir to combine.
2. Stage
Heat a lightly oiled griddle or large frying pan on medium high. Pour the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook the pancakes until bubbles form in the batter and the edges begin to brown. Then flip them and cook until the other sides are lightly browned.
3. Stage
Top with powdered sugar and whipped cream before serving.
