Name: McDonald's Cheddar Melt
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 3 tbsp. butter -; 3 tbsp. all-purpose flour -; 1 1/2 c. milk -; 1 c. shredded cheddar -; Kosher salt -; Freshly ground black pepper -; 2 burger patties -; 1/2 small onion, finely chopped -; 2 tbsp. teriyaki sauce -; 2 rye buns -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - McDonald's Cheddar Melt

1. 3 tbsp. butter -

2. 3 tbsp. all-purpose flour -

3. 1 1/2 c. milk -

4. 1 c. shredded cheddar -

5. Kosher salt -

6. Freshly ground black pepper -

7. 2 burger patties -

8. 1/2 small onion, finely chopped -

9. 2 tbsp. teriyaki sauce -

10. 2 rye buns -

How to cook deliciously - McDonald's Cheddar Melt

1. Stage

In a saucepan over medium heat, melt butter. Add flour and whisk until totally combined. Cook until golden, 1 minute, then pour in milk and whisk until completely combined. Let thicken 3 minutes. Add cheddar and whisk until combined and creamy. Season with salt and pepper. Keep sauce on low heat while you prep the rest of the burger.

2. Stage

In a large skillet over medium-high heat, heat oil. Add burger patties and season with salt and pepper. Cook 4 minutes per side for medium rare. Set aside.

3. Stage

Add onions to burger fat in skillet and sauté until tender, 6 minutes, then add teriyaki sauce and stir until combined.

4. Stage

Assemble burger: On a rye bun bottom, place burger patty and top with cheese sauce and teriyaki onions.