Whole Wheat Gingerbread
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Whole Wheat Gingerbread

1. 1 cup molasses -
2. 3/4 cup honey -
3. 3/4 cup vegetable oil -
4. 3 large eggs -
5. 3 cups whole wheat flour -
6. 1 tablespoon baking powder -
7. 1 teaspoon salt -
8. 1-1/2 teaspoons ground cinnamon -
9. 1-1/2 teaspoons ground cloves -
10. 1 teaspoon ground ginger -
11. 2 cups whole milk -
12. Whipped cream -

How to cook deliciously - Whole Wheat Gingerbread

1. Stage

In a large bowl, beat molasses, honey, oil and eggs until well-mixed. Combine dry ingredients and add alternately with the milk to the egg mixture. Pour batter into a greased 13x9-in. baking pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Serve warm or at room temperature with chilled whipped cream.