Recipe information
Ingredients for - Whole Wheat Gingerbread
2. 3/4 cup honey -
5. 3 cups whole wheat flour -
9. 1-1/2 teaspoons ground cloves -
How to cook deliciously - Whole Wheat Gingerbread
1. Stage
In a large bowl, beat molasses, honey, oil and eggs until well-mixed. Combine dry ingredients and add alternately with the milk to the egg mixture. Pour batter into a greased 13x9-in. baking pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Serve warm or at room temperature with chilled whipped cream.
